Summer Vegetable Paella with Piquillo Pepper Aioli
Paellas are popular spiced rice dishes that originated in the Spanish province of Valencia. Tonight’s vegetarian take features a bounty of bright produce, including sweet peppers, tender squash, and crisp green beans. For authentic Spanish flavor, we’re using a blend of traditional spices, including two kinds of paprika and saffron—the key to paella’s complex flavor and distinctive color. A creamy aioli brightened up with tangy piquillo peppers is perfect for drizzling over the dish.